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Cookware 5

Good choice for first piece of copper cookware?

Kulfi | Dec 17, 2013 05:22 AM

After reading many copper threads over a year, I finally caved and bought a Bourgeat 2.75 quart 9.5 inch flared saute pan (listed as evasee at Broadway Panhandler) recently. Considering the expense, I don't think I can afford more copper cookware. Is this a good size and shape for a first (and likely only) copper cookware? (I have plenty of LC, and AC).

Any advice on use and care would also be helpful.

I cook daily for a family of 3 and we don't need large amounts of leftovers.

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