Having an afternoon party and wanted to serve Chinese... would prefer foods that keep well at room temperature and are easy to eat. So far I am thinking of having a "make your own Peking dun bun" station (probably will have to keep the duck on a warmer)... also thinking of having mini baked pork buns. What else would be good? Ideas for a veggie dish or two. Was thinking about peanut / sesame noodles but a little worried the noodles will stick together after a while... Would appreciate any other ideas. Thanks!