Heading up to the Keewenaw Mountain lodge for a stay the first week of september, and am looking for reccomendations for good places to eat in the Keewenaw/Houghton/Hancock/Ontonagon area of the Upper Penninsula of Michigan. Thanks in advance.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.