I love good creative Japanese food, but find it so expensive most times...I've been going to Sushi House at Kennedy and Highway 7 which is pretty decent and reasonable. Any other good suggestions out there? Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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