Share your post with your fan club!
I was raised in New York and prefer Cantonese style cooking to the myriad of other Chinese regional cuisines. I've lived in SF for 10 years now and still can't find a worthy Cantonese style restaurant.Suggestions, please.Thank you.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 3
Updated 2 years ago | 2
Updated 1 year ago | 0
Updated 3 months ago | 0