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Good BYOB restaurant in Tokyo?


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Good BYOB restaurant in Tokyo?

filmnoirfan | Jan 28, 2013 10:31 PM

I used to frequent a good French-style bistro in Daikanyama (now closed) that, after several years of patronage, allowed us to bring in special bottles of wine. I miss that experience. I'd appreciate any recommendations for such a place in Tokyo; preferably Western cuisine (I don't care about Michelin ratings; as long as the chef is good and the ambience welcoming, I'm fine). I'd be happy to pay a reasonable corkage fee and/or order a bottle off the house list too.

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