The last really good one I had was when country epicure still existed. Most of the markets carry mushy nondescript garbage.does any one know if a good one,preferably with blueberries AND cinnamon or streusel to make it better?
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.