General Discussion

What is so good about a bialy? [split from Quebec]


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
General Discussion 14

What is so good about a bialy? [split from Quebec]

maisonbistro | Jun 15, 2009 10:57 AM

Okay so, for fear of being lambasted I am wondering what is so good about a bialy? Now I admit, I might not have tried a "real" bialy but what I did try, from a bialy bakery in Orleans, Cape Cod (Mass) and those brought to me by a client returning from NYC-well, were just pieces of flattish, tough dough. The flavour was bland, the texture well, tough and no added touches like poppy seeds or sesame seeds or anything.

So my question is, what does a good bialy taste like?

Want to stay up to date with this post?