Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking


GOOD beef stock from back ribs?


Home Cooking 3

GOOD beef stock from back ribs?

OldDog | Oct 24, 2007 09:42 PM

I've tried making beef stock a few times with other beef bones/scraps, but the flavor hasn't been all that great, given the time spent. I really don't like instant beef stock alternatives, though.

Local market has ribs on sale for $.99/lb. Think they'd make tasty stock? Maybe mixed with other bones or stew meat, or?

I'd really appreciate ideas/opinions/methods you'd be kind enough to share.

Want to stay up to date with this post?

Recommended From Chowhound