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Good Bagels But Worst Donut Ever: Overfried, Greasy, Dry, Leaden Cider 'Donuts' at Feldman's Bagels, Burlington VT.

opinionatedchef | Sep 30, 201308:39 PM

What a bummer. After getting all psyched by their myriad fun looking donut photos and their inventive bagel spreads, we went today, Monday, and picked up bagels for tomorrow and 2 donuts for today.
Well, either they had an emergency and had to leave the donut prep and cooking to a moron, or they have NO idea what they are doing. OMG. Flat, lifeless, fried at way too low a temp so they absorbed oil like crazy, dried out, and did i mention greasy and leaden? Are they usually like this? Say it ain't so, Joe.....

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