I've slowly come around to eating good cheese; I get the good parm not the shaker kind and eat more of the Vermont artisanal cheese than I used to.
But I admit it, I love american cheese for grilled cheese sandwiches and other regular sandwiches as well. I normally get Land O'Lakes American but I've also tried Cooper brand "sharp" american cheese. The american process "cheese food" like the supermarket brands are basically inedible. Does anyone make a really good american style cheese?