Strange combo I know but I've been looking for a good and affordable churrascaria (so please don't mention Fogo de Chao) in Los Angeles county. I've been searching since I went to a really good one in Raleigh, NC, called Chamas in March. By Brazil in Torrance is OK and Samba was awful in Redondo Beach (maybe because it was Monday night but the meat was tough). Willing to drive up to 40 miles to get good grilled meat. Ditto with the linguica pizza (with onions and fresh tomato slices after it comes out of the oven yum!) - my latest craving. The last good one I had was from the pizza place on the corner of Cliff and Carillo(?) in Santa Barbara. Thanks.