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Restaurants & Bars 6


rpm | Nov 24, 2002 04:50 PM

Anyone been to Gonzo? Any hints or recomendations? Has anyone tried the grilled onion salad? The sardine appetizer? The roast aspargus with fried egg? The stuffed quail? The wild mushroom lasagna? Any of the pizzas? The escarole with black olives, raisons and pine nuts side dish? Thanks.

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