+
Restaurants & Bars

Golfeados: Venezuelan Sticky buns

TravelingBastards | Mar 22, 201209:46 PM     6

Hi everyone: I plan on making golfeados for my venezuelan husband's birthday but am having trouble locating two of the ingredients: Venezuelan queso blanco, a type of semi-hard white cheese with small holes similar to swiss cheese, but with a much milder taste, almost like sheep's milk (NOT Mexican soft queso blanco) and papelón, a hard, cone shaped form of brown sugar. Does anyone know where I can buy these items or know a good substitute (esp. the cheese)? I've checked numerous latin markets but nobody seems to have them.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

12 Healthy Cooking & Pantry Essentials to Keep on Hand
Guides

12 Healthy Cooking & Pantry Essentials to Keep on Hand

by Abby Wolfe | Eating healthy can be pretty overwhelming—so daunting, in fact, that you decide to ditch the whole...

Must-Have Kitchen Gadgets for Anyone Who Loves Bread
Shop

Must-Have Kitchen Gadgets for Anyone Who Loves Bread

by Joey Skladany | If you are not among the many who have vowed to renounce carbs, you're in good company. And you're...

Unique Chocolate Treats for Valentine's Day
Shop

Unique Chocolate Treats for Valentine's Day

by Jen Wheeler | Move over, Russell Stover. For choosy chocolate lovers, common candies just won't do. If your girlfriend...

Swoon-Worthy Pink & Red Kitchen Gifts for Valentine's Day
Shop

Swoon-Worthy Pink & Red Kitchen Gifts for Valentine's Day

by Amy Schulman | Valentine’s Day is replete with plenty of bouquets of roses and heart-shaped boxes filled with truffles...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.