Strolling by the former Chinese Harvest/Mao Zedong Village/Layonna Vegetarian restaurant location (across the street from Bok Choy Garden) on outer Clement this afternoon, I noticed a new tenant now in business -- Golden Gate Dim Sum Seafood Restaurant. According to the takeaway menu, it's straight-up Cantoinese-HK (not Sai Chan) cuisine. The menu seemed big on clay pot dishes, including rice clay pot. Despite its name, the seafood section of the menu was comparable to the average Cantonese restaurants in SF, though it promises three different crab preps, including "Bay Fung Tong Style" which might be worth checking out.
Dim Sum service is by checklist, with the pricing at $2/$2.50/$3 S/M/L, and all "House Special" plates at $4.50.
Golden Gate Dim Sum Seafood Restaurant
1829 Clement St. SF 94121 (Betw. 19th & 20th)