+
Home Cooking

golden colored ginger dressing dryish taste --no soy sauce/ketchup/carrots

gingerdressing | May 10, 201210:03 AM     1

At several sushi restaurants they serve a golden-colored ginger dressing on salads--which I also eat with the sushi. I have searched for several months unsucessfully to find this recipe.
Here is my description:
It is golden colored with a grainy (ginger?) texture
there is no orange color--no carrots or ketchup
there is no salty or garllic taste
it has a strong ginger taste that is somewhat dry taste --is this mirin? or sake?
Any help would be appreciated,
thank you

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Chowhound Gift Guide 2019: The Best Picks From Direct-to-Consumer Brands
Shop

Chowhound Gift Guide 2019: The Best Picks From Direct-to-Consumer Brands

by Camryn Rabideau | This year was a good one for direct-to-consumer kitchen startups. These companies offer high-quality...

Chowhound Gift Guide 2019: Sweet Gifts for Chocolate Connoisseurs
Shop

Chowhound Gift Guide 2019: Sweet Gifts for Chocolate Connoisseurs

by Jen Wheeler | Love someone who loves chocolate? They're probably the easiest person on your list to shop for. Just...

Star Gifts for Fans of 'The Great British Baking Show'
Shop

Star Gifts for Fans of 'The Great British Baking Show'

by Jen Wheeler | If you know a fan of The Great British Baking Show (aka, GBBS, GBBO, or The Great British Bake Off...

Chowhound Gift Guide 2019: Best Gifts for Food-Loving Families and Parents
Shop

Chowhound Gift Guide 2019: Best Gifts for Food-Loving Families and Parents

by Marisa Olsen | We all know that special family—the family that loves to gather together to cook and eat. Picture...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.