Next week I'm joining a friend who lives in Eugene for a few days of goofing off. Apparently we're going to spend a couple of the days at Gold Beach. Any restaurant suggestions in the area? No limits on cuisine, cost etc. TIA
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.