Next week I'm joining a friend who lives in Eugene for a few days of goofing off. Apparently we're going to spend a couple of the days at Gold Beach. Any restaurant suggestions in the area? No limits on cuisine, cost etc. TIA
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.