Next week I'm joining a friend who lives in Eugene for a few days of goofing off. Apparently we're going to spend a couple of the days at Gold Beach. Any restaurant suggestions in the area? No limits on cuisine, cost etc. TIA
Celery is such an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.