Next week I'm joining a friend who lives in Eugene for a few days of goofing off. Apparently we're going to spend a couple of the days at Gold Beach. Any restaurant suggestions in the area? No limits on cuisine, cost etc. TIA
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy