Goat and uni happen to be my husband's two favorite foods and I'd like to treat him to them on our honeymoon in two weeks. Any suggestions of where you've had good dishes with these two not-so-common ingredients? Thank you!
Chef Kyle Itani (Hopscotch) visits B-Dama in Oakland, California to hang out with chef Chikara Ono and faceplant into chawanmushi (savory custard) covered in uni.
In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.