As I hate to throw out braising liquids, boiling waters, and such, I'm looking for an idea to use up some water that I boiled store-bought gnocchi in. It's quite rich and almost viscous. It was Trader Joes parm gnocchi. The liquid tastes like potato starch, parm, and nutmeg. I have about 2 quarts of the stuff and it seems like it might make a good soup base or perhaps a crock pot dish. Or, maybe I'm just delusional.