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Home Cooking


Gnocchi water?


Home Cooking 2

Gnocchi water?

hammerhead | Dec 11, 2007 03:54 PM

As I hate to throw out braising liquids, boiling waters, and such, I'm looking for an idea to use up some water that I boiled store-bought gnocchi in. It's quite rich and almost viscous. It was Trader Joes parm gnocchi. The liquid tastes like potato starch, parm, and nutmeg. I have about 2 quarts of the stuff and it seems like it might make a good soup base or perhaps a crock pot dish. Or, maybe I'm just delusional.

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