Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›
Restaurants & Bars

Gnocchi (sp?)

Silver | Jun 3, 2004 08:42 AM

I tried the gnocchi a la sorrentina from Savoia on Smith St. and it was uncooked inside. I wonder if this is how it was supossed to be (since they told me they cook it in the oven) because I didn't like it at all. I have tried gnocchi from almost every restaurant I've ever been to, and they have always been perfectly cooked! But maybe, a la sorrentina means uncooked? Anyone knows?

Want to stay up to date with this post?

Recommended From Chowhound