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Gnocchi with Persimmon.....thoughts?

kws123 | Nov 8, 2011 12:57 PM

Okay, there are a number of recipes out there that use pumpkin puree or butternut squash puree for gnocchi. I'm wondering, is there any reason that Hachiya persimmon puree wouldn't work?

I'm trying to find a new an innovative use for persimmon that I want to pair with some crispy spice braised pork shoulder.

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