Hi, I'll be in SanFrancisco at the end of the week with a day trip to Palo Alto. Can anyone suggest a restaurant in that area (San Jose, Sunnyvale, Redwood City, etc) that is gluten-free friendly, but NOT PF changs, or Outback?
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.
Craving a rice bowl from your favorite Chinese restaurant but can't spare the calories? This citrus-infused chicken teriyaki bowl tastes like takeout but comes in under 450 calories, and it's ready in less than an hour!