So, here's the deal:
My fellow Jews and friends-of-Jews get together every Christmas for the traditional consumption of Chinese food and watching of movies. We go for the worst movies possible -- Earth-shatteringly bad, hilarious movies -- and the best Chinese food possible.
I'm gluten-intolerant. Until January, I was making exceptions, but I no longer am. This means I probably can't eat all the delicious Szechuan food we ordered last year.
Is there any really good gluten-free Chinese food in Seattle? Helpful: using wheat-free soy sauce.
Much appreciated,
Debs
4th of July