Just made gluten free cupcakes in these cute heart shaped tins and when I tried to release them they literally fell apart. I hate to throw it all away. Any ideas of what I can do with all the crumbled pieces of cake?
Mixing dry ingredients can cause a dusty mess in the kitchen. But don't waste your money on a prefab splash guard. Instead, next time you're getting ready to bake, try this trick from Jenny Stewart of CHOW.com—it's the cleanest way to combine in the kitchen!
Slippery corn on the cob can cause a serious mess in the kitchen. Say goodbye to that mess for good with this easy technique that catches all of the kernels in one place.
Behind the Business - Umami Burger
Umami Burger COO Gregg Frazer talks everything umami, fast-casual dining, and the newest additions to their menu. Read more.
Taste Test - Whole Foods Staff Picks
We taste prepared foods recommended by thirteen staff members at five different Whole Foods. Read more.
Homemade mayonnaise is surprisingly easy to make, and since it tastes so much better than store-bought, it may sway even avowed mayo-haters. Plus, you can turn it into all sorts of other sauces and dips. Read more.