Special Diets 18

Gluten-free crackers for cheese course?

dordogne | Dec 4, 2014 11:50 AM

Baguette toasts for the rest of us, but there will be one gluten-free guest. Cheese board will include strong (epoisse), buttery (fromager d'Affinois or Delice Bourguignon) and semi-firm (goat or sheep). Any suggestions for gluten-free crackers that aren't heavily seasoned/seeded and won't compete with the tastes of the cheeses?

Want to stay up to date with this post?

Recommended From Chowhound