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Special Diets

Gluten-free crackers for cheese course?

dordogne | Dec 4, 201411:50 AM     18

Baguette toasts for the rest of us, but there will be one gluten-free guest. Cheese board will include strong (epoisse), buttery (fromager d'Affinois or Delice Bourguignon) and semi-firm (goat or sheep). Any suggestions for gluten-free crackers that aren't heavily seasoned/seeded and won't compete with the tastes of the cheeses?

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