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Home Cooking 49

Gluten Free Baking

herby | Dec 16, 201004:45 PM

I recently baked GF bread from a package that was not good at all - do not remember the brand name - the only person who had a full slice was the gluten intolerent one who has not tasted a fresh-out-of-the-oven bread for a long-long time; the others just took a bite and spit it out . I do not know what it was but it tasted like a nitrate or a similar chemical; I thought it was one of the "gums" that is typically added to GF baked goods.

I would love to have a good recipe to try next time.

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