I recently discovered that I am allergic to wheat. I then discovered that lots of foods contain wheat flour and have cut out lots of yummy foods, becoming even more selective about all my food choices.
After months of cutting wheat out of my diet and with a birthday coming up in a few months, I need suggestions from foodies for a good "gluten free" baker in the Los Angeles area. Close to the valley or even Ventura County would be ideal.
I'm not looking for a "fat free" or "healthy" option per se, just gluten free. I don't want to eat something with poor flavor and texture - I'd rather starve! But, I do have 2 other gluten free friends who would also like something dairy free and that contains no corn ingredients.