+
Home Cooking 12

Gluey potato and leek soup

ChineseChou | Apr 21, 200811:31 AM

Help! What do I do with gluey potato and leek soup? Can I thin it out with lots (I already tried some) of water/broth? Or do I just start over? What did I do wrong? I suspect I cooked it too long and then manhandled it. The flavor is good. I used ham hocks to make a broth, then added potatos and leeks sauteed in bacon grease.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH