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Home Cooking

Gluehwein

LisaM | Dec 10, 200411:01 AM     10

I've offered to make some gluehwein (German for mulled wine) for a party tomorrow night, but I've never made it before. I have a recipe in mind: 750ml bottle of dry red wine, 1/3 cup brandy, 1/3 cup sugar, cloves, cinnamon sticks and orange peel, all kinda boiled together. Any idea how long? Pointers? Changes?

Thank you!

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