Does anyone have experience of these please? My fishmonger uses one, so I guess they're at least ok. I'm very lucky in that it's pretty much the only item I crave for my kitchen, Santa having kindly brought some Laguiole steak knives!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Fillet Red Snapper
It's simpler than you think.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.