Take basting to another level with 3 glazes to add to your Thanksgiving arsenal. They’re all so tasty, how will you choose? Pick one or two for this year, and back-pocket the rest.
Honey-Mustard Glazed Ham
Get the highest-quality bone-in smoked ham you can find, trim off just enough of the fat, and then gild that porcine lily with a sweet and savory honey-mustard glaze featuring brown sugar and butter too. An easy recipe that yields a juicy, beautifully shiny, and crisp-edged centerpiece for any festive table. Read more.