Is Glasgow the kind of place where I need to make my dining reservation a month in advance like here in NYC (or as I was just advised on Isle of Skye - months in advance!), or is it the kind of place where you don't even really need reservations?
We're hoping to visit Stravaigin, Crabshakk and Two Fat Ladies (probably at the Buttery), and possibly Cafe Gandolfi. We're only going to be in town a couple of days, not at the weekend (Tuesday and Wednesday, in late May). Are any of these places the type that will fill up far in advance? Do I need to reserve for lunches as well?
Any advice is welcome. Thanks!