Heard that Giuseppi's on Boston Ave. in Medford reopened this week under "new" ownership. (Heard that it is the original owner from years ago.) I am unlikely to go there this weekend. If anyone tries it out, please report. Thanks.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy