was planning on going today. left Deep Ellum around 5pm-ish and saw the grates down and a sign in the window. couldn't read what it said but i immediately consoled myself with oysters and steak tartare at Grille 23.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.