I really want to make a gingerbread flavored cream puff but can't find any recipes online. Any suggestions? Should I add molassas and spices to the pastry cream? If so, what's the ratio of liquid to cream so it doesn't break? TiAA!
Few things are cozier than a piece of warm gingerbread on a brisk, cold night. The beauty of fresh gingerbread is finding the perfect texture—delicate yet dense—so we add in hearty whole-wheat flour to give this a great base.