I'm working on a feature on Gingerbread Houses for Northeast Flavor magazine. Please help me put together a list of New England hotels and restaurants that create and display these gems at Holiday time.
Few things are cozier than a piece of warm gingerbread on a brisk, cold night. The beauty of fresh gingerbread is finding the perfect texture—delicate yet dense—so we add in hearty whole-wheat flour to give this a great base.
How to Make Gingerbread Eggnog Ice Cream Sandwiches