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Ginger - Japanese in Bedford


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Ginger - Japanese in Bedford

peregrine | Mar 25, 2007 05:52 PM

Three of us had a delightful dinner this evening on Great Road in Bedford Center.

Apps were grilled portobella mushroom slices & asparagus, and TaTa Tuna. I don't know if that's Japanese for tartare, but the tuna was very gently seared on the outside and still raw in the middle, and melt-in-the-mouth tender. The mushroom & asparagus were lightly grilled on skewers. Each came with its own sauce.

For entrées we had udon with chicken (rather lo-mein like); grilled boneless fillet of eel, absolutely delicious; and seafood tempura, absolutely fresh with a wonderful light batter. Two of us shared a large sake. All entrées came with miso soup. The tempura came with an iceberg lettuce salad, nothing special.

Dessert - three people, three kinds of icecream: red bean, green tea and ginger, all excellent.

With tax & tip it came to about $80.00 and worth every penny. Efficient service as well. A wonderful meal in an unexpected location.

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