I have diced fresh ginger into small bits.
Packed a Ball jar full - and then continously poured in honey.
It was evenutally all filled - the solution was watery in the end - as the honey no doubt drew water out of the fresh ginger.
I sealed the jar and put in the fridge.
So - futurologists - what's going to be the result? Green-blue mold in xx weeks/months? - or preserved ginger that one can use for a long time?
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