Home Cooking 7

ginger in baking recipes

A Fish Called Wanda | Nov 29, 200402:45 PM

I have a pumpkin cheesecake recipe that calls for ginger (I think they mean the dried powder ginger that is sold as a spice). Can I use finely grated fresh ginger (I can get it to the pureed consistency using a microplane grater)? Would the proportions be about the same?

Thanks :)

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