Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
The Best Way to Store Food in the Freezer
If finding things in your freezer feels like an arctic adventure, you're in luck: John Birdsall of CHOW.com shares our tips on food storage for the freezer, so you'll be able to maximize space and easily find what you need.
If you're wondering how long you can store food in the freezer, check out the U.S. Department of Health & Human Services' guidelines.
Jeffrey’s dad had a bad experience with the Brandy Alexander back in the '70s. Could the cause be related to the ice cream used as an ingredient or the fact that they used a blender to mix up batches? Perhaps it was that they drank three full blenders of the rich concoction? We will never know. What we do know, is that the Alexander is a type of drink in which any base spirit, arguably, can be used. Originally, it was made with gin as opposed to today’s more popular variation containing brandy. In this episode, Jeffrey makes a Gin Alexander that his dad will never drink but would be proud of.