Share your post with your fan club!
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
If it were a zucchini, I'd shred, squeeze out moisture and freeze for baking, fritters, etc. but what do I do with a couple of huge cukes that were hiding from me?
Updated 1 year ago | 10
Updated 1 year ago | 1
Updated 4 months ago | 156
Updated 21 days ago | 47
Updated 14 minutes ago | 147