I'll be spending a day exploring Ghent in October, and could use a few recommendations for a nice lunch. Would love to eat any local Ghent specialties. Anyone out there have a suggestion? Thanks for your help! -Prizat
Covers tells a restaurant's story through its numbers. Here, Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard Award–winning restaurant State Bird Provisions in San Francisco.