I'll be spending a day exploring Ghent in October, and could use a few recommendations for a nice lunch. Would love to eat any local Ghent specialties. Anyone out there have a suggestion? Thanks for your help! -Prizat
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.