My daughter's choir is embarking on a trip to Ghana (Accra and Kumasi), and some parents, including me, are tagging along. Any suggestions? I did see the NY Times article on street food in Ghana and will post a report upon our return.
Flavored with fresh herbs, lemon, and a hint of hot sauce, and coated with crunchy panko breadcrumbs, these crab cakes truly live up to their name. The tangy and crisp slaw is a fantastic accompaniment to this dish, or any type of fried seafood.