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German liverwurst

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German liverwurst

tealeaves | Oct 10, 2006 02:53 AM

In Berlin this summer I ate a number of interesting liverwursts. Returning home, I find Schaller and Weber to be the best quality liverwurst I can readily get, but am wondering if there isn't something hand-made that's still better. I'm particularly interested in finding a coarse liverwurst with truffles. Any ideas?

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