Has anyone eaten at Two Georges in Boynton Beach? Looks like a fish place with character right on the intercoastal, but does anyone know how the food is? Kind of scary looking, but willing to try if recommended. They serve catfish, my fave. Thanks.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.