General Discussion

Gentlemen's Relish (Patum Peparium)


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Gentlemen's Relish (Patum Peparium)

lucia | Sep 6, 2001 02:06 PM

GentlemenÂ’s Relish (Patum Peparium)
(thanks to P. Hammond for reminding me to ask this)

Living under the same roof with two other Patum P aficionados, I have tried periodically to come up with a recipe that comes near the original. Attempts run toward a combo of anchovies, nutmeg, unsalted butter, (breadcrumbs? tamarind? mace?) . . and then I get lost. Questions: Has anyone else attempted to replicate Patum P? Does anyone know of a relatively inexpensive American source?

Ta, luvs.

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