General Discussion

Genome Progress

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General Discussion

Genome Progress

Jeremy Osner | Apr 30, 2001 02:17 PM

According to an article in today's NY Times, scientists in France have unraveled the genomic sequence of Lactococcus lactis, a bacteria which is used for fermenting milk into cheese. Their long-term goal is to use GM for improving cheese production.

Link: http://www.nytimes.com/2001/04/24/sci...

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