We've gone to a gellato place near a Mexican restaurant.. I believe it was in North SD. I'm wondering if any knows the place I'm talking about. We're going to SD on tuesday. The gellato was exceptional.
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.