I love gelato. Recently was reading that in Pizo ( Southern Italy) they have the best, most, most creative natural flavor gelatos. 1--Has anyone tried? Worth the trip? 2--Any other great recomendations anyplace in the World?
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.