Since the weather's getting warmer, I'm craving for some dense, creamy gelato. I would like to know who has the best gelato in Manhattan?
I've been to L'Arte del Gelato recently and it's still as good as I've remembered. I want to revisit Otto for their awesome olive oil coppetta (and want to try their rhubarb, too - sounds interesting). Has anyone been to Grom recently? I haven't been there for nearly a year. I've been to Cones but I don't feel swooned by it.
As for other suggestions or thoughts about what I've mentioned, it will help.
Thanks in advance,